I don’t know if this is true for you, but when I get home from work I need time to decompress from the day’s activities. By the time I am ready to cook dinner, I want to make something tasty and quickly. Sometimes I have a plan formulated, but often I swing it with what I have on hand.
I like taking photos of my meals that turn out well. (Any one who follows my Instagram account knows I am one of those people.) The thought occurred to me last night that I should start posting about some of my successes. These “quick meal” posts are not going to have beautifully crafted photos with excellent lighting. They will just feature photos I take with my phone, a little write-up of my thought process and a the step-by-step recipe.
I’m always searching online for a recipe and though maybe I could help someone else out there in search of a quick meal. Weirder things have happened. Plus, I hate forgetting the details of my creation if I want to replicate it later on. So what the hell, here goes…
I have been working on my pizza skills in various ways for about a year. I’ve made my own dough, grilled pizza and tried a variety of interesting toppings. The only annoying thing is I usually roll my dough too thick, too thin or don’t cook it long enough. So I am working on execution constantly and try to make a pizza every week or two. Luckily, Nate and Adie are good sports about eating both my successes and failures.
Last night, I was drained after work and I knew that I need a workout to burn off a little stress. I wanted a meal that would allow me to work out and still have dinner before 9pm. In the fridge I had shredded cheese, eggplant and pizza dough so I formulated a plan to make a Thai inspired pizza. As soon as I got home, I took out some Trader Joes pizza dough (so it could come to room temperature and rise), cut two eggplants in half and salted them (to take out the bitterness) and turned on my oven (so it would be nice and hot for the pizza). With dinner essentially started, I was able to get a 30 minute workout in.
Once I was done sweating it up, I went back to the kitchen to finish prepping and start to cook. First, I surveyed possible toppings and decided to sauté a bunch of fresh veggies for that Thai focus. Along with the eggplant, I took out some tomatillos for a little sweetness, red chili pepper for heat and a bunch of Thai basil I was growing in the garden (my favorite herb ever). I also pulled out a tomato, shredded mozzarella cheese, a jar of tomato sauce and some soy sausage (regular sausage would work as well) we had in the fridge to add later.
I chopped and sautéed the veggies as I rolled out my dough. Then popped it in the oven for ten minutes on a heated pizza stone. When it was done I loaded all the toppings on the pizza and put it back in for another 10 minutes. Ta-da a quick fresh pizza featuring vegetables from the garden.
Pre-made Pizza Dough (I like the whole wheat dough from Trader Joes)
Shredded Mozzarella Cheese
Jar of Tomato Sauce
2 Small Eggplants
Bunch of Thai Basil
1 Red Chili Pepper
3 Garlic Cloves
1-2 Sausage Links
1 Large Tomato
Salt & Pepper to Taste
Preheat oven to 450 degrees. Put in pizza stone if you have one. Set out pizza dough on lightly floured surface. Cut eggplant in half and lightly salt to pull out bitterness. Let dough and eggplant sit for 30 minutes.
Put sauté pan on medium heat. Roll out pizza dough and place in oven either on a lined baking sheet or heated pizza stone. Cook for 10 minutes.
Rinse salt off eggplant and chop into bite sized pieces. Also chop garlic cloves, tomatillos and red chili pepper. (Remove the chile seeds first, depending on your heat tolerance) Once pan is heated add garlic and olive oil. When garlic is lightly browned, add the rest of the chopped vegetables. Chop a couple of tablespoons of basil. Cook vegetables until soft and then add half the chopped basil to the mix. Cook for another 5-10 minutes.
Prep the rest of your pizza ingredients. Cut up the sausage, take out the cheese and tomato sauce and chop the tomato.
Once the dough is done, remove from the oven and flip it so the crisp bottom is now the top. (The new bottom will crisp up once it goes back in the oven.) Cover the top with a light layer of tomato sauce. Then add the remainder of chopped basil and sausage. Cover with a light layer of cheese. Then top with tomato and sautéed vegetables. Cover with a second layer of cheese and top with a few fresh basil leaves. Season with salt and pepper.
Stick the pizza in the over for another ten minutes or until cheese is melted and crust is done to your liking.
I saw this Kickstarter project yesterday and it made me so happy I wanted to share.
The opening headline says it all –
This calendar looks amazing and yes I plan on funding the project. The only question is how many do I want?