Wedding Prep: Boys Only Work Day

Boys Work Day

A few weeks ago, we had the second “wedding work day” at my parents to prep the yard for the wedding. I was out-of-town on my girls weekend (more on that later), so this work day was all about the amazing gentlemen in our lives.

All photos below are courtesy of my parents. Thanks for documenting guys!

Prepping for the Work Day

dadandsod

Earlier that week, my parents picked up supplies including wood chips and sod for the day. (Seriously, how cute is my dad in this photo?)

Boys Work Day

They had 15 cubic yards of wood chips delivered fill in the garden paths on the far side of the property. They also picked up sod to lay right next to the brand new decomposed granite patio.

Boys Work Day

My dad also got the paths along the back side of the property ready for wood chips. This is where the wedding party will be walking to and from the ceremony.

Breaking it up

digging

Once the work crew arrived on Saturday, they got started breaking up the dirt path that was left over after the decomposed granite patio was installed. The dirt was highly compacted after years under a swing set so the boys had to really put some muscle into it to break it up.

Boys Work Day

Next, Jeremy and my Dad worked on adding a permanent edge between the patio and lawn.

Boys Work Day

They dug a deep ditch and installed a 2×4 along the length of the patio. Once installed it laid flush with the decomposed granite.

Onto the garden paths

Boys Work Day

While Dad and Jeremy worked, the rest of the crew started on the garden paths. A layer of landscape cloth was installed first and then the wood chips were brought in load by load.

Boys Work Day

Teagan the Garden Fairy helped Uncle Nate with his wheelbarrow loads.

Boys Work Day

Here’s the wood chips installed along the path. The boys laid a nice thick path that with time will flatten out.

Installing the sod

Boys Work Day

With the edging complete, it was finally time to lay the sod. The soil was raked and wet down first. Then the sod strips were laid down edge to edge with staggered joints kinda like bricks in a wall.

Boys Work Day

A patch of sod was also laid down next to the citrus trees to cover a bare patch. Once all the grass strips were in, the whole area was watered thoroughly.

sod

It takes about 1-3 weeks for the sod to root to the soil, so it’s a critical time for keeping the grass healthy. My parents have watered daily to keep the entire area moist. It’s important that the sod not be over-watered because it will prevent grass from rooting and potentially cause rot.

*****

Overall, it was a super productive day at the wedding site. We owe a big thank you to Jeremy, Jeff, Joe and Alan for helping us out once again on this epic adventure.

Next, I will report on our work day from the last weekend. You will be able to see how much the sod has grown in the last few weeks.

The Backyard Tune-up of 2013

Backyard Spring 2013

I am a little backlogged with all the wedding projects happening these days, so I’ll be posting a few projects (both wedding and house related) we’ve tackled the last few weeks to catch up.

Backyard Spring 2013

Starting with our backyard. Over the last month we’ve spruced up the backyard in preparation for BBQs and pool time post-wedding.

Backyard Spring 2013

I wrote about how I experimented with seeding our back grass patch and the results have been pretty good. I expanded the seeding to the entire right side of the pool.

Backyard Spring 2013

We’ve been diligent in watering the area daily until the grass came up. It still has a few bald patches, but I’m confident it will fill in with time.

Backyard Spring 2013

Nate worked on cleaning up the patio. We are still as a loss at what to do with the sections under the windows. The cats continue to kill whatever we plant there so I am now thinking that a denser plant would keep them from using it as their litter box.

Backyard Spring 2013

I tackled pruning the Meyer lemon and kumquat trees into shape. Both trees had enormous growth after the last pruning.

Backyard Spring 2013

I took my time with the lemon to avoid cutting off any of the flowers. I expect we will have a killer crop of lemons next winter with so many blooms.

Backyard Spring 2013

The kumquat was given a major buzz cut and in the process I harvested the fruit to use. We’ve never had so many kumquats.

Kumquat Harvest 2013

I didn’t measure them all together but I would say we had 3-4 grocery bags full. We gave a bunch away to neighbors, family and Nate even took in bunches each day to share with his students. We still had so many kumquats that I decided to try juicing them whole.

The most decadent and ridiculous sounding thing I have ever made... I give you Kumquat Juice!

I threw the entire fruit in my Breville and made two pitchers full of pulpy juice goodness. The rind is such an integral part of the flavor it had to be included. And in case anyone is wondering, the juice tastes like a tart creamsicle which I personally find super delicious. I think I found my favorite thing to do with kumquats.

Backyard Spring 2013

Fast forward a few weeks later, our apricots are beginning to ripen. I expect I will be harvesting them later this week.

Backyard Spring 2013

The squirrels already got a few and I want to keep the rest for my greedy self.

Weekend Update: Grass, our roof & a screw in a tire

Ingredients for a hecka sweet Friday night - Guinness, label maker and washi tape. #organizeordie #nothingbettertodo

Next weekend marks the cutoff point when new home projects are put aside and we move into full wedding mode. Scary yes, but also a little exciting. We have a lot of DIY projects planned.

I am girl who loves a deadline so I had a big hopes to squash a few projects over my last home project weekend for the next few months. Friday night I organized my file cabinet prepping for the financial merge with Nate. It’s crazy to think this will be the last year I file my taxes alone.

Seeding lawn

On Saturday, I decided to work on our patchy lawns. Last year by midsummer most of the grass was dead and I’d like to try to avoid that happening again. Since the weather has been unbelievable lately I though it would be a good time to experiment with a little grass seed before the weather gets too hot.

Seeding lawn

I raked up all the dead grass and debris while loosening about 3-4 inches of top soil. Then I sprinkled the Sun & Shade Mix over the soil and lightly raked it in. Fingers crossed this works. I’ll be watering it daily to keep the seed and soil moist until I start seeing seedlings emerge and they get established.

Ceiling mold

I also took some new photos of our open ceiling. Yep folks, we have mold again. I’ll be zapping that will a little bleach later today.

We’ve had nothing but bad luck finding the right roofing or general contractor to replace the roof. Either they never get our calls returned, they don’t have experience with flat roofs or after we meet we get a “sorry we cannot send you a quote because x, y or z” email. It sucks. The only silver lining is besides the rainy day drips and mold situation, the roof hasn’t caused too many issues for us. We are very thankful we live in such a temperate climate. Currently, we are looking into another general contractor, but again this project may be pushed off until after June unfortunately.

The screw and the tire

Then Sunday happened. The day turned out to be all about our used 2001 Honda Civic that came with “better than the standard, but not fancy” rims.

We must have drove through a construction site on our way home Saturday night because Sunday morning we had a very flat tire from a nail still wedged into the rubber.

I hate driving on a spare, so the plan was to get the tire changed out and head directly to get it replaced. If only it was that easy. My roadside assistance sent a tow truck out to change the tire for me but the driver couldn’t get my stupid rims off. He didn’t have the right socket to remove them. After inflating the tire, he advised me to drive directly to the tire store before it went flat.

Not the safest prospect, but Nate and I took the risk and only made it down the street to a gas station before the tire went flat again. The nail that pierced the hole had fallen out and the hole was too large to drive with. Plus the placement of the hole, made it impossible to use a tire patch.

Luckily, a guy at the gas station suggested we use a screw to plug the hole. Once the screw was in, we inflated the tire and it held until we got to the tire store. Thank you random gas station guy!

We ended up buying a whole new set of tires and then spent the remainder of the afternoon waiting for them to be installed. Luckily, there was a great pizzeria nearby with amazing food and a great beer selection (have you tried a Belgium sour beer yet? so good.). So we passed the time with a little food, drink and the NCAA basketball Tournament.

Of course, the rims gave the tire installers some trouble as well, but it all worked out in the end. I hate those rims.

The screw and the tire

In the end, the tire adventure was a little time-consuming, but now we have lovely new tires that should last us years.

So even though I didn’t get to reseed the front lawn on Sunday, I learned some valuable lessons. 1) It pays off to keep a couple random screws and tools in your vehicle for Macgyver-like maneuvers AND 2) if you have to wait for service, make sure you pick a place with a decent bar or eatery nearby.

Starting the veg garden early this year

Feb Gardening

In the midst of wedding planning and the Super Bowl this weekend, I got out my Vegetable Gardener’s Handbook to begin planning my garden. I wanted to start early to use a bunch seeds I have stashed in a drawer. You may remember I had grand plans of having a winter garden this season. Well, it never happened so I am more than ready to begin prepping for Spring.

Feb Gardening

The great thing about this particular planner is after figuring out your last frost date, you have a customized week-by-week task list. I think my garden would benefit greatly by me being a little more organized so here’s hoping I stay up on it!

Feb Gardening

Of course, no planner is perfect. My biggest issue with this one is how it transitions from Summer to Fall. Sacramento had a really long growing season so I can’t begin cleaning out my garden for winter when I still have plants producing veggies. So I’ll ignore the planner for a couple of months in late Summer. (Maybe I’ll stick it in the same drawer as my seeds. I’ve done a good job ignoring them the last couple years!) Then when the weather cools, I can just pick up where I left off to prep the garden for winter.

If you are interesting in purchasing – here’s an affiliate link to Amazon.

To start indoors

Feb Gardening

Later this week I plan on starting my tomato and pepper seeds inside. I have an indoor seed starting kit like this with a heating pad I’ll set up near a window. I’ve picked a big heirloom variety and a cherry tomato to start with. Depending on how the seeds do, I may just plan these or add another variety.

Our orange bell pepper did so well last year, I’m going to try this Chinese Giant peppers. This year, I want to make a bunch of homemade salsa, so I am also planting Serrano Chili seeds. I usually am too late to try growing hot peppers so this will be a fun challenge.

To start in the raised beds

Feb Gardening

Outside, I want to get some vegetables started in the raised beds as well. It’s going to be a little experiment to see how well the side garden does in the colder months. My test subjects are carrots, lettuce, spinach, snow peas and onions.

To start in the front pots

Feb Gardening

Our front porch pots are looking super sad these days. My plan is to add some color with these Windowbox Sweet Peas, Dill and Cat Grass. I’ve tried growing sweet peas before, but I’ve never actually had a bloom.

I am excited to see what actual grows. I’ll report back when I have some seedling sightings. Anyone else working on their garden plans? I’d love to hear about it.

Update on the garden (2012)

Veg Garden
Overall, I think my veggie garden did pretty well this summer. I am still picking bunches of basil and tomatoes of the vine due to our long growing season. It’s making me a little spoiled. There’s nothing like a freshly picked tomato. Yum.

Here’s a recap of what I planted and how everything did. So much goes into a successful garden that its hard to know exactly why certain plants prosper and others fail, but here’s my best shot at an explanation.

In the raised beds

Roma Tomato
With the drip system installed I saw my plants thrive, but due to the location I got quite a few white flies. I want to look into natural ways I can prevent their infestation next year because soapy water really didn’t work well this season. 

Yellow Pear Tomato - died halfway through the season due to heat/fungus.

Thai Basil - this guy is still going. I love the purple flowers and will grow it next year. I am also partial to the elongated thin leaf. I reach for this variety over the other ones I planted for cooking.

Globe Spicy Basil - also a winner. It has pale green and white flowers so not as dramatic as the thai, but I love the flavor of it.

photo

Black Beauty Zucchini - we had some white flies on the zucchini, but it still produced a lot of zuke.

Chinese Eggplant -  I got quite a few eggplants from this plant, but then halfway through the season the eggplants would grow but not ripen. Not sure the reason for this, but intend to do some research before next year.

Mystery Medium Tomatoes - Well,  my mystery tomato plant I received from my neighbor turned out to be a Roma variety. The one I planted in the raised bed is still going strong, but it didn’t start producing until August.

Bull’s Blood and Golden Beets – The beets did really well except I planted them too close together. Lesson learned – I’ll spread them out next time.

photo

Orange Bell Pepper - This guy was a surprise. He’s produced a bunch of pepper and still has a few on the plant. I had forgotten how long it takes for the peppers to ripen though. Next year I need to plant the bell pepper earlier.

Pink Punch and Crimson Crunch Radishes – I really liked the pink and crimson radishes. We used them in salads all summer long. Only change I would make would be replanting them more often since they grow so fast.

Salad Leaf Basil - This basil variety produced huge leaves perfect for salads. I think I would only plant one or two of these next year – five was way to many.

Bush Beans - these guys did well but I am not sure if I would plant them again. They are rather small and you don’t get very many beans.

Scallions – the scallions never came up from the seeds I planted unfortunately.

Italian Arugula – This arugula took off fast. I couldn’t keep up with it. Mature arugula can be an overpowering taste so next time I need to harvest when it much smaller.

Red Leaf Lettuce – This lettuce was really pretty, but didn’t do to well with the heat.

In the backyard pots

iphone_20120822-049

Overall I sucked at watering these plants on a consistent basis and it showed. If I do pots again, I really need to figure out a drip system or get into a better habit watering these guys. 

iphone_20120822-623

Indigo Rose Tomato – This is the new variety developed by my uncle’s friends at OSU. It’s a purple tomato. It didn’t mind my watering schedule and I would plant it again for sure. The tomatoes were small to medium size and a major conversation starter!

Mystery Medium Tomatoes (given to me by a neighbor) – Again the mystery plant turned out to be a Roma. The one I planted in the backyard pot developed blossom end rot due to my manual watering so I just took out the plant.

iphone_20120822-048
Bush Hybrid Cucumber – I got two cucumbers from the plant. It never really took off and I am not sure if that was due to my watering or just the plant.

Chinese Eggplant -  The eggplant I planted in the backyard pots didn’t ever do much except produce one unripe eggplant.

Fall & Winter Garden

Fall & Winter 2012 Veggie Line up

Now on to the new crop. I’ve been collecting seeds to plant for the Fall & Winter season the last few weeks. This is all a big experiment in gardening over the cold months for me. I am going to start the seeds all inside then plant them in the raised beds. They should have some protection from frost on the side of the house.

Here’s my lineup based on this online calendar I found:

I am excited to get started. I love winter greens and can’t wait to produce my own in our garden.