One of my favorite things about our backyard is our little kumquat tree. Kumquats are small, oval citrus fruit that have a sour sweet flavor. You eat the fruit whole – rind and all – minus the seeds. I think they are wonderful, but you have to enjoy tangy fruits to eat them raw.
To expand my knowledge about this little fruit, I have been researching on the old internet for some good kumquat recipes. It seems the most popular ways to use kumquats is in a marmalade, cocktails or in a glaze for a protein like chicken.
I plan on starting with fresh juice and vinaigrette then moving to the main dishes. This weekend will be a perfect time to set up my liqueur.